YOUR SOLIN GENERATED RECIPE
Seared Steak with Herb-Roasted Potatoes and Green Beans
Pan-seared sirloin steak served with crispy herb-roasted red potatoes and garlic-sautéed green beans, finished with a fragrant sprig of fresh rosemary.
INGREDIENTS
5 ounces Sirloin Steak
150 grams Red Potatoes
150 grams Green Beans
10 grams Olive Oil
2 cloves Garlic
1 sprig Fresh Rosemary
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Cut the red potatoes into small cubes and toss them with half of the olive oil, chopped rosemary, and a pinch of sea salt.
Spread the potatoes on the baking sheet and roast for 20 to 25 minutes until they are golden and crispy.
Pat the sirloin steak dry with a paper towel and season both sides generously with salt and black pepper.
Heat a heavy skillet over medium-high heat and add the remaining olive oil.
Place the steak in the hot pan and sear for about 3 to 4 minutes per side for a perfect medium-rare finish.
Remove the steak from the pan and let it rest on a cutting board for at least 5 minutes to keep it juicy.
In the same skillet, add the green beans and minced garlic, sautéing for 4 to 5 minutes until they are bright green and crisp-tender.
Slice the steak against the grain and serve alongside the roasted potatoes and sautéed green beans.