Grilled Shrimp and Brown Rice Bowl with Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Shrimp and Brown Rice Bowl with Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Brown Rice Bowl with Steamed Broccoli

Succulent shrimp grilled with garlic and lemon, served over nutty brown rice and tender steamed broccoli with a slice of creamy avocado.

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NUTRITION

420kcal
Protein
33.6g
Fat
12.7g
Carbs
45.4g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Raw Shrimp

0.75 cup Cooked Brown Rice

1 cup Steamed Broccoli

0.25 medium Avocado

1 tsp Olive Oil

1 clove Garlic

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PREPARATION

  • 1

    Cook the brown rice according to package instructions until tender.

  • 2

    Steam the broccoli florets over simmering water until they reach a vibrant green and tender-crisp texture.

  • 3

    Toss the shrimp in a bowl with olive oil, minced garlic, and a squeeze of fresh lemon juice.

  • 4

    Grill the shrimp over medium-high heat for approximately two minutes per side until opaque and slightly charred.

  • 5

    Arrange the rice and broccoli in a bowl, top with the grilled shrimp, and finish with slices of creamy avocado.

Grilled Shrimp and Brown Rice Bowl with Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Shrimp and Brown Rice Bowl with Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Brown Rice Bowl with Steamed Broccoli

Succulent shrimp grilled with garlic and lemon, served over nutty brown rice and tender steamed broccoli with a slice of creamy avocado.

NUTRITION

420kcal
Protein
33.6g
Fat
12.7g
Carbs
45.4g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Raw Shrimp

0.75 cup Cooked Brown Rice

1 cup Steamed Broccoli

0.25 medium Avocado

1 tsp Olive Oil

1 clove Garlic

PREPARATION

  • 1

    Cook the brown rice according to package instructions until tender.

  • 2

    Steam the broccoli florets over simmering water until they reach a vibrant green and tender-crisp texture.

  • 3

    Toss the shrimp in a bowl with olive oil, minced garlic, and a squeeze of fresh lemon juice.

  • 4

    Grill the shrimp over medium-high heat for approximately two minutes per side until opaque and slightly charred.

  • 5

    Arrange the rice and broccoli in a bowl, top with the grilled shrimp, and finish with slices of creamy avocado.