NUTRITION

SERVINGS

INGREDIENTS

6 oz Pork tenderloin

1 tbsp Gochujang

1 tbsp Tamari

1 tsp Sesame oil

1 tsp Honey

0.5 cup Cooked brown rice

0.25 cup Kimchi

0.5 cup Cucumber

1 cup Fresh spinach

1 tsp Sesame seeds

0.25 tsp Garlic powder

0.25 tsp Ginger powder

PREPARATION

• 1

  Slice the pork tenderloin into small, bite-sized cubes to mimic the texture of pork belly.

• 2

  In a small bowl, whisk together the gochujang, tamari, honey, garlic powder, and ginger powder to create the glaze.

• 3

  Heat the sesame oil in a large skillet over medium-high heat until shimmering.

• 4

  Add the pork cubes to the skillet and sear until browned and crispy on all sides, approximately 5 to 6 minutes.

• 5

  Pour the spicy glaze over the pork and toss to coat, cooking for another 2 minutes until the sauce becomes thick and sticky.

• 6

  In the final minute of cooking, add the fresh spinach to the pan and toss just until wilted.

• 7

  Assemble the bowl by placing the warm cooked brown rice at the base.

• 8

  Top the rice with the glazed pork, wilted spinach, fresh cucumber slices, and tangy kimchi.

• 9

  Garnish the entire bowl with sesame seeds and serve immediately.