Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.8 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 large Egg White; 0.5 cup Mixed Berries; 1.5 tablespoons Almond Flour; 0.5 teaspoon Vanilla Extract; 1 packet Stevia or Monk Fruit sweetener (optional)

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Chilled Greek yogurt and vanilla protein cheesecake baked until set, topped with a vibrant medley of juicy mixed berries.

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NUTRITION

Protein

36.8g

Fat

6.7g

Carbs

19.2g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 large Egg White

0.5 cup Mixed Berries

1.5 tablespoons Almond Flour

0.5 teaspoon Vanilla Extract

1 packet Stevia or Monk Fruit sweetener (optional)

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PREPARATION

1
Preheat your oven to 325°F (160°C) and lightly grease a small oven-safe ramekin or mini springform pan.
2
In a small mixing bowl, whisk together the Greek yogurt, vanilla protein powder, egg white, vanilla extract, and sweetener until the batter is completely smooth.
3
Sprinkle the almond flour into the bottom of the prepared ramekin to create a thin, even base layer.
4
Carefully pour the yogurt mixture over the almond flour base, smoothing the top with a spatula.
5
Bake for 25-30 minutes, or until the edges are set but the center still has a slight jiggle.
6
Remove from the oven and allow it to cool to room temperature before placing it in the refrigerator to chill for at least 2 hours.
7
Once chilled, top with the mixed berries and serve cold.