YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Chilled Greek yogurt whisked with vanilla protein and layered with fresh berries and a drizzle of almond butter for a satisfyingly nutty finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
12 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
2 tablespoons Almond Butter
0.5 tablespoon Hemp Hearts
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and creamy.
Place half of the yogurt mixture into a glass or jar to create the base layer.
Add a layer of half the mixed berries on top of the yogurt.
Repeat the layers with the remaining yogurt and berries.
Finish the parfait by drizzling the almond butter over the top and sprinkling with hemp hearts for a nutty crunch.