YOUR SOLIN GENERATED RECIPE
Blueberry Almond Butter Yogurt Parfait
Creamy Greek yogurt layered with crunchy grain-free granola and fresh blueberries, finished with a velvety drizzle of almond butter for a satisfying start.
INGREDIENTS
1.5 cups nonfat Greek yogurt
0.5 cup fresh blueberries
0.25 cup grain-free granola
1 tbsp almond butter
1 tbsp hemp hearts
0.25 tsp vanilla extract
0.5 tsp ground cinnamon
PREPARATION
In a medium bowl, whisk together the Greek yogurt, vanilla extract, and ground cinnamon until smooth and fragrant.
Place half of the seasoned yogurt mixture into a glass or jar as the base layer.
Top the yogurt with half of the fresh blueberries and half of the grain-free granola.
Add the remaining yogurt mixture on top, smoothing it out with a spoon to create an even surface.
Layer on the remaining blueberries and granola, then sprinkle the hemp hearts evenly over the top.
Gently warm the almond butter in a small dish for 10 seconds if needed to make it pourable, then drizzle it over the parfait before serving.