Name: Greek Yogurt Protein Bowl with Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.5 cup Fresh Blueberries; 1 tablespoon Creamy Almond Butter; 1 teaspoon Chia Seeds

Greek Yogurt Protein Bowl with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Berries and Almond Butter

A chilled bowl of whipped Greek yogurt and vanilla protein topped with juicy blueberries and a drizzle of creamy almond butter.

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NUTRITION

Protein

41.2g

Fat

11.5g

Carbs

25.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Blueberries

1 tablespoon Creamy Almond Butter

1 teaspoon Chia Seeds

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Add the vanilla whey protein isolate to the yogurt and stir vigorously until the powder is fully incorporated and the mixture is smooth and whipped.
3
Transfer the protein yogurt mixture to a serving bowl.
4
Wash and pat dry the fresh blueberries, then scatter them evenly over the top of the yogurt.
5
Warm the almond butter slightly if needed to reach a drizzling consistency, then lace it over the berries and yogurt.
6
Finish by sprinkling the chia seeds over the bowl for an added nutritional boost and a light crunch.