YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Whipped Greek yogurt folded with vanilla protein and layered with fresh berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
1 teaspoon Hemp Hearts
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and fluffy.
Prepare the mixed berries by rinsing them thoroughly and slicing any larger strawberries into bite-sized pieces.
Begin the assembly by spooning half of the protein-infused yogurt into the bottom of a tall glass or mason jar.
Add a layer of half the mixed berries and a light dusting of hemp hearts for added texture.
Repeat the process by adding the remaining yogurt mixture and the rest of the berries.
Garnish the top of the parfait with the slivered almonds to provide a satisfying toasted crunch.