NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey (93% lean)

1 medium Sweet potato

0.13 whole Avocado

1 cup Cucumber

0.5 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

1 tbsp Lime juice

PREPARATION

• 1

  Preheat oven to 400°F and line a baking sheet with parchment paper.

• 2

  Peel and dice the sweet potato into half-inch cubes, then toss with half the olive oil and a pinch of salt.

• 3

  Roast sweet potatoes for 20-25 minutes until tender and slightly caramelized on the edges.

• 4

  While roasting, heat the remaining olive oil in a large skillet over medium heat.

• 5

  Add the ground turkey to the skillet, breaking it apart with a spatula as it cooks.

• 6

  Season the turkey with garlic powder, smoked paprika, salt, and pepper, cooking until no longer pink.

• 7

  Dice the cucumber and slice the avocado into thin wedges.

• 8

  Divide the roasted sweet potatoes and cooked turkey into bowls, then top with cucumber and avocado.

• 9

  Finish with a bright squeeze of lime juice over the entire bowl.