YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, topped with hemp hearts and crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1.5 tablespoons Sliced Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and well combined.
Select a clean glass or mason jar for assembly.
Place half of the protein-yogurt mixture into the bottom of the glass.
Layer half of the mixed berries directly on top of the yogurt.
Add the remaining yogurt mixture as the next layer, followed by the rest of the mixed berries.
Garnish the top with hemp hearts and sliced almonds to add a satisfying, nutty crunch.