YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Grilled lemon-herb chicken breast served with fluffy quinoa and tender-crisp steamed broccoli.
INGREDIENTS
4 oz Chicken Breast
1 cup Broccoli Florets
1/3 cup Cooked Quinoa
0.5 tsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Season the chicken breast with sea salt, black pepper, and dried oregano.
Heat a grill pan over medium heat and lightly coat with olive oil.
Grill the chicken for 6 to 8 minutes per side until the internal temperature reaches 165°F.
Steam the broccoli florets in a steamer basket over boiling water for 5 minutes until tender-crisp.
Warm the cooked quinoa and stir in the fresh lemon juice for brightness.
Slice the chicken and serve it alongside the quinoa and vibrant broccoli.