NUTRITION

SERVINGS

INGREDIENTS

7 oz Wild-caught shrimp

1.5 oz Brown rice noodles

1 cup Green cabbage

0.5 cup Carrots

0.5 cup Cucumber

1 tbsp Fresh cilantro

1 tbsp Fresh mint

1 tbsp Coconut aminos

1 tbsp Lime juice

1 tsp Fresh ginger

1 clove Garlic

0.5 tsp Toasted sesame oil

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Cook the brown rice noodles according to the package directions, then drain and rinse with cold water to maintain a firm texture.

• 2

  Whisk together the coconut aminos, lime juice, grated ginger, minced garlic, and toasted sesame oil in a small bowl to create a bright dressing.

• 3

  Season the shrimp with sea salt and black pepper, then sauté them in a non-stick skillet over medium heat until they are pink and perfectly tender.

• 4

  Combine the cooked noodles, shredded cabbage, shredded carrots, and sliced cucumber in a large mixing bowl.

• 5

  Pour the ginger-lime dressing over the noodle and vegetable mixture, tossing well to ensure every ingredient is evenly coated.

• 6

  Divide the mixture into serving bowls, top with the sautéed shrimp, and garnish with fresh cilantro and mint before serving.