Mozzarella Stick Beef Burger with Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mozzarella Stick Beef Burger with Marinara

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Beef Burger with Marinara

Pan-seared lean beef patty topped with gooey air-fried mozzarella sticks and zesty marinara sauce served on a toasted sprouted grain bun.

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NUTRITION

541kcal
Protein
54.5g
Fat
25.5g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

2 whole Part-skim mozzarella sticks

0.5 whole Sprouted grain bun

2 tbsp Marinara sauce

1 cup Baby spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0 tsp Avocado oil

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PREPARATION

  • 1

    Preheat your air fryer to 375°F and cook the mozzarella sticks for 4-5 minutes until the centers are soft and melty.

  • 2

    In a small mixing bowl, combine the ground beef with sea salt, black pepper, and garlic powder, then shape into a single thick patty.

  • 3

    Heat the avocado oil in a cast-iron skillet over medium-high heat and sear the beef patty for 4-5 minutes per side until it reaches your desired level of doneness.

  • 4

    While the burger rests, toast the sprouted grain bun in the same skillet for 1 minute until the edges are golden brown.

  • 5

    Layer the bottom bun with fresh baby spinach and place the cooked beef patty on top.

  • 6

    Arrange the warm mozzarella sticks over the patty and finish with a generous drizzle of marinara sauce before topping with the other half of the bun.

Mozzarella Stick Beef Burger with Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mozzarella Stick Beef Burger with Marinara

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Beef Burger with Marinara

Pan-seared lean beef patty topped with gooey air-fried mozzarella sticks and zesty marinara sauce served on a toasted sprouted grain bun.

NUTRITION

541kcal
Protein
54.5g
Fat
25.5g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

2 whole Part-skim mozzarella sticks

0.5 whole Sprouted grain bun

2 tbsp Marinara sauce

1 cup Baby spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0 tsp Avocado oil

PREPARATION

  • 1

    Preheat your air fryer to 375°F and cook the mozzarella sticks for 4-5 minutes until the centers are soft and melty.

  • 2

    In a small mixing bowl, combine the ground beef with sea salt, black pepper, and garlic powder, then shape into a single thick patty.

  • 3

    Heat the avocado oil in a cast-iron skillet over medium-high heat and sear the beef patty for 4-5 minutes per side until it reaches your desired level of doneness.

  • 4

    While the burger rests, toast the sprouted grain bun in the same skillet for 1 minute until the edges are golden brown.

  • 5

    Layer the bottom bun with fresh baby spinach and place the cooked beef patty on top.

  • 6

    Arrange the warm mozzarella sticks over the patty and finish with a generous drizzle of marinara sauce before topping with the other half of the bun.