YOUR SOLIN GENERATED RECIPE
Buffalo Ranch Chicken Lettuce Wraps
Sautéed chicken breast tossed in a zesty buffalo sauce and served in crisp butter lettuce leaves with a creamy Greek yogurt ranch drizzle.
INGREDIENTS
5 oz chicken breast
0.5 tbsp extra virgin olive oil
2 tbsp buffalo hot sauce
0.25 cup nonfat Greek yogurt
0.5 tsp garlic powder
0.5 tsp onion powder
0.5 tsp dried dill
0.25 tsp sea salt
0.25 tsp black pepper
3 large butter lettuce leaves
0.25 whole avocado
0.25 cup diced celery
0.25 cup shredded carrots
PREPARATION
Dice the chicken breast into small, bite-sized pieces and season with half of the salt and pepper.
Heat the olive oil in a skillet over medium-high heat and sauté the chicken until golden brown and cooked through.
In a small bowl, whisk together the Greek yogurt, garlic powder, onion powder, dried dill, and remaining salt and pepper to create the ranch dressing.
Reduce skillet heat to low and toss the cooked chicken with the buffalo sauce until evenly coated.
Wash and pat dry the butter lettuce leaves, then arrange them on a plate.
Fill each lettuce leaf with the buffalo chicken, diced celery, and shredded carrots.
Top with sliced avocado and a generous drizzle of the homemade Greek yogurt ranch.