YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Hemp Seeds and Mixed Berries
Assembled with layers of Greek yogurt and fresh mixed berries, then topped with nutty hemp seeds for a satisfying crunch.
INGREDIENTS
0.88 cup 2% Greek Yogurt
3 tablespoons Hemp Seeds
1 cup Mixed Berries
0.25 teaspoon Vanilla Extract
PREPARATION
Place the Greek yogurt in a small bowl and stir in the vanilla extract until well combined.
In a glass or mason jar, layer half of the yogurt at the bottom.
Add a layer of half the mixed berries and half the hemp seeds.
Repeat the layers with the remaining yogurt, berries, and hemp seeds.
Serve immediately or refrigerate for up to 24 hours for a quick grab-and-go meal.