Name: Silky Chocolate Protein Mousse with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt; 0.5 scoop Chocolate Whey Protein; 1.5 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Monk Fruit Sweetener

Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter, chilled until set and finished with a velvety swirl.

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NUTRITION

Protein

36.6g

Fat

14.7g

Carbs

18.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

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PREPARATION

1
Place the nonfat Greek yogurt in a medium mixing bowl.
2
Sift in the cocoa powder and add the chocolate protein powder and monk fruit sweetener to ensure no clumps remain.
3
Use a whisk or a hand mixer to blend the ingredients until the mixture is completely smooth and aerated.
4
Gently fold in the almond butter, leaving some ribbons for texture, or blend it in completely for a uniform flavor.
5
Transfer the mousse to a serving bowl and refrigerate for at least 30 minutes to allow the texture to firm up.
6
Serve chilled with an optional sprinkle of sea salt or extra cocoa powder.