YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Parfait with Protein Granola and Mixed Berries
Chilled nonfat Greek yogurt swirled with vanilla protein and layered with fresh berries and crunchy protein granola for a satisfyingly toasted finish.
INGREDIENTS
6 ounces Nonfat Plain Greek Yogurt
12 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
0.33 cup Protein Granola
1 teaspoon Chia Seeds
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl.
Sift in the vanilla protein powder and stir vigorously until the texture is completely smooth and silky.
In a glass or mason jar, layer half of the protein-infused yogurt at the bottom.
Add a layer of mixed berries and half of the protein granola.
Top with the remaining yogurt mixture.
Finish with the rest of the berries, the remaining granola, and a sprinkle of chia seeds for extra fiber.