Name: Garlic Butter Shrimp Scampi Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1.5 oz Whole wheat linguine; 1 tbsp Ghee; 3 cloves Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice; 0.5 tsp Lemon zest; 2 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi Pasta

Sautéed shrimp tossed with al dente pasta in a silky garlic-butter sauce brightened by fresh lemon zest and aromatic parsley.

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NUTRITION

Protein

50.6g

Fat

17.7g

Carbs

20.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1.5 oz Whole wheat linguine

1 tbsp Ghee

3 cloves Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

0.5 tsp Lemon zest

2 tbsp Fresh parsley

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the whole wheat linguine until al dente, reserving a splash of pasta water before draining.
2
While pasta cooks, heat the ghee in a large skillet over medium heat until melted and shimmering.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until fragrant but not browned.
4
Increase heat slightly and add the shrimp in a single layer, seasoning with sea salt and black pepper.
5
Cook the shrimp for 2 minutes per side until pink and opaque, then stir in the lemon juice and zest.
6
Add the cooked pasta and a tablespoon of reserved pasta water to the skillet, tossing everything together until the sauce coats the noodles beautifully.
7
Remove from heat and garnish with freshly chopped parsley before serving immediately.