YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whisked with vanilla protein and layered with vibrant mixed berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Hemp Hearts
1 tablespoon Slivered Almonds
1 teaspoon Raw Honey
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder, whisking vigorously until the mixture is smooth and creamy.
Select a tall glass or mason jar for assembly.
Spoon half of the protein-yogurt mixture into the bottom of the glass.
Layer half of the mixed berries and one tablespoon of hemp hearts over the yogurt.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
Garnish the top with the slivered almonds, the remaining tablespoon of hemp hearts, and a light drizzle of raw honey.
Serve immediately while chilled for the best texture.