NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

2 oz fresh mozzarella cheese

1 medium whole wheat flatbread

0.25 cup tomato puree

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 cup fresh basil leaves

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Season the chicken breast with sea salt, black pepper, and garlic powder, then grill or pan-sear until fully cooked and slice into thin strips.

• 3

  Place the whole wheat flatbread on a baking sheet and lightly brush the edges with extra virgin olive oil.

• 4

  Spread the tomato puree evenly over the flatbread, leaving a small border for the crust.

• 5

  Sprinkle the dried oregano over the sauce and layer on the sliced grilled chicken.

• 6

  Tear the fresh mozzarella into small pieces and distribute them evenly over the chicken and sauce.

• 7

  Bake for 8 to 10 minutes until the cheese is bubbly and the edges of the flatbread are golden brown.

• 8

  Remove from the oven and top with fresh torn basil leaves before slicing and serving.