YOUR SOLIN GENERATED RECIPE
Ultimate Loaded Breakfast Burrito
Sautéed lean ground turkey and fluffy egg whites are rolled into a toasted whole wheat tortilla with creamy avocado and zesty salsa for a satisfying, protein-packed start.
INGREDIENTS
4 oz ground turkey
0.75 cup egg whites
1 medium whole wheat tortilla
1 cup baby spinach
0.13 whole avocado
2 tbsp fresh salsa
1 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Heat the avocado oil in a non-stick skillet over medium-high heat.
Add the ground turkey to the skillet, seasoning with half of the sea salt, black pepper, and garlic powder. Cook until browned and fully cooked through, breaking it into small crumbles.
Lower the heat to medium and add the baby spinach, stirring until it just begins to wilt.
Pour the egg whites into the skillet with the turkey and spinach. Season with the remaining salt, pepper, and garlic powder. Scramble gently until the whites are set and fluffy.
Warm the whole wheat tortilla in a separate dry pan or over an open flame for 30 seconds until pliable.
Place the turkey and egg mixture in the center of the tortilla.
Top with sliced avocado and fresh salsa.
Fold in the sides of the tortilla and roll tightly to form a burrito. Slice in half and serve immediately.