Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Flank steak; 0.5 tsp Chili powder; 0.25 tsp Ground cumin; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Olive oil; 0.5 medium Whole wheat tortilla; 0.25 oz Monterey Jack cheese; 0.13 whole Avocado; 1 tsp Lime juice; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Tender flank steak seared with smoky spices and folded into a crisp tortilla with melted cheese and creamy hand-mashed guacamole.

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NUTRITION

Protein

54.5g

Fat

28.1g

Carbs

14.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Flank steak

0.5 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Olive oil

0.5 medium Whole wheat tortilla

0.25 oz Monterey Jack cheese

0.13 whole Avocado

1 tsp Lime juice

1 tbsp Fresh cilantro

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PREPARATION

1
Pat the flank steak dry and season both sides evenly with chili powder, cumin, sea salt, and black pepper.
2
Heat the olive oil in a cast-iron skillet over medium-high heat until shimmering.
3
Sear the steak for 4-5 minutes per side for medium-rare, then transfer to a cutting board to rest for 5 minutes.
4
While the steak rests, mash the avocado in a small bowl with lime juice and chopped cilantro to create the guacamole.
5
Thinly slice the steak against the grain into bite-sized strips.
6
Wipe out the skillet and place the tortilla inside over medium heat. Sprinkle the cheese over one half of the tortilla.
7
Layer the sliced steak over the cheese, fold the tortilla in half, and cook for 2 minutes per side until the exterior is golden and crisp.
8
Slice the quesadilla into wedges and serve immediately with the fresh guacamole on the side.