NUTRITION

SERVINGS

INGREDIENTS

5 oz 93% lean ground beef

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.25 tsp onion powder

2 cups iceberg lettuce

0.25 cup red onion

0.25 cup dill pickles

0.5 cup non-fat Greek yogurt

1 tbsp yellow mustard

1 tbsp sugar-free pickle relish

0.25 tsp smoked paprika

1 tsp sesame seeds

PREPARATION

• 1

  In a small mixing bowl, whisk together the non-fat Greek yogurt, yellow mustard, sugar-free pickle relish, smoked paprika, and half of the garlic powder until the sauce is smooth and well combined.

• 2

  Heat the extra virgin olive oil in a large skillet over medium-high heat.

• 3

  Add the ground beef to the skillet, seasoning it with the sea salt, black pepper, onion powder, and the remaining garlic powder.

• 4

  Cook the beef, breaking it apart with a spatula, until it is thoroughly browned and slightly crispy on the edges, about 7 to 9 minutes.

• 5

  While the beef cooks, finely shred the iceberg lettuce and dice the red onion and dill pickles into small pieces.

• 6

  In a large serving bowl, create a base with the shredded iceberg lettuce.

• 7

  Top the lettuce with the warm cooked ground beef, diced red onions, and pickles.

• 8

  Drizzle the prepared Greek yogurt special sauce generously over the bowl and finish by sprinkling with sesame seeds.