YOUR SOLIN GENERATED RECIPE
Stuffed Crust Pepperoni Pizza
Baked Greek yogurt dough is stuffed with gooey mozzarella and topped with zesty tomato sauce and savory turkey pepperoni for a protein-packed, satisfying slice.
INGREDIENTS
0.5 cup All-purpose flour
0.5 cup Non-fat Greek yogurt
0.5 tsp Baking powder
0.25 tsp Sea salt
1.5 sticks Low-fat mozzarella string cheese
2 tbsp Tomato sauce
2 tbsp Shredded part-skim mozzarella cheese
15 slices Turkey pepperoni
0.25 tsp Dried oregano
0.25 tsp Garlic powder
PREPARATION
Preheat your oven to 425°F and line a large baking sheet with parchment paper.
In a medium bowl, stir together the flour, Greek yogurt, baking powder, and sea salt until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for about 2 minutes until the texture is smooth.
Roll the dough out into a 10-inch circle on the prepared parchment paper.
Place the mozzarella string cheese segments around the perimeter of the dough, about half an inch from the edge.
Fold the outer edge of the dough over the cheese and pinch it tightly into the base to create the stuffed crust.
Spread the tomato sauce evenly across the center of the pizza, then season with garlic powder and dried oregano.
Sprinkle the shredded mozzarella over the sauce and arrange the turkey pepperoni slices on top.
Bake for 12 to 15 minutes until the crust is golden and the cheese is melted and bubbly.