YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt layered with fresh mixed berries and topped with hemp hearts and sliced almonds for a satisfying, toasted crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
3/4 cup Mixed Berries
1/2 tablespoon Vanilla Whey Protein Powder
1 teaspoon Hemp Hearts
1 tablespoon Sliced Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder, whisking until the mixture is completely smooth and well incorporated.
Select a tall glass or a small mason jar for assembly.
Place half of the protein-fortified yogurt into the bottom of the glass.
Add a layer using half of the mixed berries.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by sprinkling the hemp hearts and sliced almonds over the top for a nutrient-dense crunch.