NUTRITION

SERVINGS

INGREDIENTS

6 oz Chicken wings

0.5 tbsp Honey

1 tbsp Coconut aminos

0.5 tsp Sesame oil

2 cloves Garlic

0.5 tsp Fresh ginger

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Arrowroot powder

1 tbsp Green onions

PREPARATION

• 1

  Preheat your air fryer to 400°F (200°C).

• 2

  Pat the chicken wings completely dry with paper towels to ensure the skin gets maximum crispiness.

• 3

  In a large bowl, toss the wings with sea salt, black pepper, and arrowroot powder until they are evenly coated.

• 4

  Place the wings in the air fryer basket in a single layer, ensuring they are not overlapping, and cook for 20-25 minutes, flipping halfway through.

• 5

  While the wings are cooking, combine the honey, coconut aminos, sesame oil, minced garlic, and grated ginger in a small saucepan over medium heat.

• 6

  Simmer the sauce for 3-5 minutes until it reduces and thickens into a glossy glaze.

• 7

  Once the wings are golden and crispy, transfer them to a clean bowl and pour the warm glaze over them, tossing well to coat every wing.

• 8

  Garnish with thinly sliced green onions and serve immediately.