Name: Vietnamese Beef Noodle Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Flank steak; 1.5 oz Rice stick noodles; 2 cup Beef bone broth; 1 piece Star anise; 1 stick Cinnamon; 1 inch Ginger; 0.25 medium Yellow onion; 1 tbsp Fish sauce; 0.5 cup Bean sprouts; 0.25 cup Fresh cilantro; 0.25 cup Fresh Thai basil; 1 medium Lime wedge; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vietnamese Beef Noodle Soup

Thinly sliced flank steak and rice noodles simmered in a fragrant, spice-infused bone broth that releases a deeply comforting aroma with every spoonful.

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NUTRITION

Protein

48.3g

Fat

11.1g

Carbs

51.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Flank steak

1.5 oz Rice stick noodles

2 cup Beef bone broth

1 piece Star anise

1 stick Cinnamon

1 inch Ginger

0.25 medium Yellow onion

1 tbsp Fish sauce

0.5 cup Bean sprouts

0.25 cup Fresh cilantro

0.25 cup Fresh Thai basil

1 medium Lime wedge

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Char the onion and ginger over an open flame or under a broiler until slightly blackened.
2
In a large pot, toast star anise and cinnamon stick for 1-2 minutes until fragrant.
3
Add beef bone broth, charred onion, ginger, and fish sauce to the pot and simmer for 20 minutes.
4
While broth simmers, soak rice noodles in hot water until tender, then drain.
5
Thinly slice the raw flank steak against the grain into paper-thin pieces.
6
Strain the broth to remove solids and return the clear liquid to the pot, bringing it to a rolling boil.
7
Place noodles and raw beef slices in a deep bowl, then pour the boiling broth over them to cook the beef instantly.
8
Top with bean sprouts, cilantro, Thai basil, and a squeeze of fresh lime.