Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.4 cup Whole Milk Greek Yogurt; 0.7 cup Fresh Mixed Berries; 0.3 cup Almond Granola; 1 tablespoon Pure Maple Syrup

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Granola

Chilled Greek yogurt layered with fresh blueberries and raspberries, topped with a handful of almond granola for a satisfying crunch.

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NUTRITION

Protein

11.6g

Fat

11.8g

Carbs

52.1g

SERVINGS

1 serving

INGREDIENTS

0.4 cup Whole Milk Greek Yogurt

0.7 cup Fresh Mixed Berries

0.3 cup Almond Granola

1 tablespoon Pure Maple Syrup

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PREPARATION

1
Gently wash the mixed berries and pat them dry with a paper towel.
2
Spoon half of the Greek yogurt into the bottom of a glass or small bowl.
3
Add a layer using half of the fresh berries and half of the almond granola.
4
Repeat the process by adding the remaining yogurt followed by the rest of the berries.
5
Top the parfait with the remaining granola and finish with a drizzle of pure maple syrup.