YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Strawberries
Blended avocado and Greek yogurt whipped with dark cocoa and maple syrup, topped with fresh strawberries for a velvety finish.
INGREDIENTS
0.5 medium Avocado
0.4 cup Non-fat Greek Yogurt
2 tablespoons Unsweetened Cocoa Powder
1.5 tablespoons Maple Syrup
0.5 cup Strawberries
0.5 teaspoon Vanilla Extract
PREPARATION
Scoop the avocado flesh into a high-speed blender or food processor.
Add the Greek yogurt, cocoa powder, maple syrup, and vanilla extract to the blender.
Process on high until the mixture is completely smooth and no green flecks remain.
Transfer the pudding to a serving bowl and chill in the refrigerator for at least 30 minutes to set.
Wash and slice the fresh strawberries while the pudding chills.
Top the chilled pudding with the strawberry slices just before serving.