Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

Blended avocado and Greek yogurt whipped with dark cocoa and maple syrup, topped with fresh strawberries for a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

304kcal
Protein
13.2g
Fat
12.6g
Carbs
42.1g

SERVINGS

1 serving

INGREDIENTS

0.5 medium Avocado

0.4 cup Non-fat Greek Yogurt

2 tablespoons Unsweetened Cocoa Powder

1.5 tablespoons Maple Syrup

0.5 cup Strawberries

0.5 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Scoop the avocado flesh into a high-speed blender or food processor.

  • 2

    Add the Greek yogurt, cocoa powder, maple syrup, and vanilla extract to the blender.

  • 3

    Process on high until the mixture is completely smooth and no green flecks remain.

  • 4

    Transfer the pudding to a serving bowl and chill in the refrigerator for at least 30 minutes to set.

  • 5

    Wash and slice the fresh strawberries while the pudding chills.

  • 6

    Top the chilled pudding with the strawberry slices just before serving.

Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

Blended avocado and Greek yogurt whipped with dark cocoa and maple syrup, topped with fresh strawberries for a velvety finish.

NUTRITION

304kcal
Protein
13.2g
Fat
12.6g
Carbs
42.1g

SERVINGS

1 serving

INGREDIENTS

0.5 medium Avocado

0.4 cup Non-fat Greek Yogurt

2 tablespoons Unsweetened Cocoa Powder

1.5 tablespoons Maple Syrup

0.5 cup Strawberries

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Scoop the avocado flesh into a high-speed blender or food processor.

  • 2

    Add the Greek yogurt, cocoa powder, maple syrup, and vanilla extract to the blender.

  • 3

    Process on high until the mixture is completely smooth and no green flecks remain.

  • 4

    Transfer the pudding to a serving bowl and chill in the refrigerator for at least 30 minutes to set.

  • 5

    Wash and slice the fresh strawberries while the pudding chills.

  • 6

    Top the chilled pudding with the strawberry slices just before serving.