Name: Green Curry Chicken with Coconut Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.25 tsp coconut oil; 1 tbsp green curry paste; 0.13 cup full-fat coconut milk; 0.25 cup water; 0.5 cup red bell pepper; 0.5 cup sugar snap peas; 1 tsp fish sauce; 0.25 tsp coconut sugar; 0.5 cup cooked jasmine rice; 1 tbsp fresh cilantro; 1 tsp lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Green Curry Chicken with Coconut Rice

Sautéed chicken breast and crisp vegetables simmered in a fragrant green curry sauce, served alongside fluffy jasmine rice for a creamy and aromatic finish.

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NUTRITION

Protein

51.1g

Fat

13.8g

Carbs

43.5g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.25 tsp coconut oil

1 tbsp green curry paste

0.13 cup full-fat coconut milk

0.25 cup water

0.5 cup red bell pepper

0.5 cup sugar snap peas

1 tsp fish sauce

0.25 tsp coconut sugar

0.5 cup cooked jasmine rice

1 tbsp fresh cilantro

1 tsp lime juice

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PREPARATION

1
Slice the chicken breast into thin, bite-sized strips.
2
Heat the coconut oil in a large skillet or wok over medium-high heat.
3
Add the chicken to the skillet and sauté until golden and cooked through, approximately 5-6 minutes.
4
Push the chicken to the side of the pan and add the green curry paste, stirring for 1 minute until highly fragrant.
5
Pour in the coconut milk and water, stirring well to incorporate the curry paste and scrape up any browned bits.
6
Add the sliced red bell peppers and sugar snap peas to the pan.
7
Simmer the mixture for 4-5 minutes until the vegetables are tender-crisp and the sauce has slightly thickened.
8
Stir in the fish sauce, coconut sugar, and lime juice to balance the flavors.
9
Serve the curry hot over the cooked jasmine rice and garnish with fresh cilantro.