YOUR SOLIN GENERATED RECIPE
Classic Margherita Pizza with Fresh Basil
Crispy whole wheat Greek yogurt crust topped with zesty tomato sauce and melted mozzarella, finished with fragrant fresh basil leaves.
INGREDIENTS
0.5 cup non-fat Greek yogurt
0.25 cup white whole wheat flour
0.5 tsp baking powder
0.25 tsp sea salt
0.25 cup tomato puree
0.5 tsp dried oregano
0.25 tsp garlic powder
3 oz part-skim mozzarella cheese
0.25 cup fresh basil leaves
0.5 tsp extra virgin olive oil
PREPARATION
Preheat oven to 425°F and line a baking sheet with parchment paper.
In a medium bowl, combine the Greek yogurt, flour, baking powder, and sea salt until a dough forms.
Knead the dough on a lightly floured surface for 2-3 minutes until smooth and elastic.
Roll the dough into a thin 10-inch circle and place it on the prepared baking sheet.
In a small bowl, mix the tomato puree with dried oregano and garlic powder.
Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
Top with shredded or sliced mozzarella cheese.
Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly and slightly charred.
Remove from the oven, drizzle with olive oil, and scatter fresh basil leaves over the top before slicing.