Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Isolate; 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Almond Butter; 1 tsp Maple Syrup; 1 tsp Chia Seeds

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter, chilled until set and finished with a velvety cocoa dusting.

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NUTRITION

Protein

41.4g

Fat

11.6g

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

1 tsp Maple Syrup

1 tsp Chia Seeds

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl and whisk until smooth.
2
Sift in the chocolate protein powder and cocoa powder to avoid clumps, then whisk vigorously until fully incorporated.
3
Add the almond butter and maple syrup, stirring until the mixture is glossy and uniform.
4
Fold in the chia seeds to help thicken the pudding naturally.
5
Transfer the mixture to a serving bowl or ramekin and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.
6
Serve chilled, optionally topped with an extra dusting of cocoa powder or a few fresh berries.