Vanilla Protein Greek Yogurt with Almond Butter and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Protein Greek Yogurt with Almond Butter and Chia Seeds

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Greek Yogurt with Almond Butter and Chia Seeds

Whisked non-fat Greek yogurt and vanilla protein powder topped with creamy almond butter and fiber-rich chia seeds for a silky finish.

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NUTRITION

398kcal
Protein
50.7g
Fat
13.3g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 tablespoon Almond Butter

2 teaspoons Chia Seeds

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the vanilla protein powder and stir vigorously until the mixture is completely smooth and no clumps remain.

  • 3

    Drizzle the almond butter over the top of the yogurt mixture using a spoon.

  • 4

    Sprinkle the chia seeds evenly across the surface and serve immediately while cold.

Vanilla Protein Greek Yogurt with Almond Butter and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Protein Greek Yogurt with Almond Butter and Chia Seeds

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Greek Yogurt with Almond Butter and Chia Seeds

Whisked non-fat Greek yogurt and vanilla protein powder topped with creamy almond butter and fiber-rich chia seeds for a silky finish.

NUTRITION

398kcal
Protein
50.7g
Fat
13.3g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 tablespoon Almond Butter

2 teaspoons Chia Seeds

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the vanilla protein powder and stir vigorously until the mixture is completely smooth and no clumps remain.

  • 3

    Drizzle the almond butter over the top of the yogurt mixture using a spoon.

  • 4

    Sprinkle the chia seeds evenly across the surface and serve immediately while cold.