Creamy Cottage Cheese Protein Pudding with Cocoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Protein Pudding with Cocoa

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Protein Pudding with Cocoa

Whipped cottage cheese blended with dark cocoa and chocolate protein, chilled until set and topped with fresh raspberries for a velvety finish.

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NUTRITION

339kcal
Protein
41.9g
Fat
10.2g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Cottage Cheese

15g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Chia Seeds

1/4 cup Fresh Raspberries

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PREPARATION

  • 1

    Combine the cottage cheese, protein powder, and cocoa powder in a high-speed blender or food processor.

  • 2

    Process the mixture on high until the cottage cheese curds are completely smooth and the texture is uniform.

  • 3

    Fold in the chia seeds using a spoon to add a slight nutritional crunch.

  • 4

    Transfer the pudding into a glass jar or bowl and refrigerate for at least thirty minutes to allow it to thicken.

  • 5

    Garnish with fresh raspberries just before serving for a bright pop of flavor.

Creamy Cottage Cheese Protein Pudding with Cocoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Protein Pudding with Cocoa

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Protein Pudding with Cocoa

Whipped cottage cheese blended with dark cocoa and chocolate protein, chilled until set and topped with fresh raspberries for a velvety finish.

NUTRITION

339kcal
Protein
41.9g
Fat
10.2g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Cottage Cheese

15g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Chia Seeds

1/4 cup Fresh Raspberries

PREPARATION

  • 1

    Combine the cottage cheese, protein powder, and cocoa powder in a high-speed blender or food processor.

  • 2

    Process the mixture on high until the cottage cheese curds are completely smooth and the texture is uniform.

  • 3

    Fold in the chia seeds using a spoon to add a slight nutritional crunch.

  • 4

    Transfer the pudding into a glass jar or bowl and refrigerate for at least thirty minutes to allow it to thicken.

  • 5

    Garnish with fresh raspberries just before serving for a bright pop of flavor.