Name: Grilled Shrimp and Quinoa Bowl with Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 ounces Raw Shrimp; 0.5 cup Cooked Quinoa; 1.5 cups Broccoli Florets; 2 teaspoons Extra Virgin Olive Oil; 1 clove Garlic, minced; 1 tablespoon Lemon Juice; 0.25 teaspoon Red Pepper Flakes

Grilled Shrimp and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Quinoa Bowl with Roasted Broccoli

Marinated shrimp grilled until charred and served over fluffy quinoa with tender roasted broccoli and a squeeze of zesty lemon.

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NUTRITION

Protein

34.3g

Fat

12.8g

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Raw Shrimp

0.5 cup Cooked Quinoa

1.5 cups Broccoli Florets

2 teaspoons Extra Virgin Olive Oil

1 clove Garlic, minced

1 tablespoon Lemon Juice

0.25 teaspoon Red Pepper Flakes

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PREPARATION

1
Preheat your oven to 400°F and prepare a grill or grill pan over medium-high heat.
2
Toss the broccoli florets with one teaspoon of olive oil and a pinch of salt on a baking sheet.
3
Roast the broccoli for 15-20 minutes until the edges are tender and slightly browned.
4
In a small bowl, whisk together the remaining teaspoon of olive oil, minced garlic, lemon juice, and red pepper flakes.
5
Toss the shrimp in the marinade and let sit for 5 minutes.
6
Thread shrimp onto skewers or place directly on the grill, cooking for 2-3 minutes per side until opaque and charred.
7
Place the warm cooked quinoa in a bowl and top with the roasted broccoli and grilled shrimp.
8
Finish with an extra squeeze of fresh lemon if desired.