YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Chilled layers of thick Greek yogurt and vibrant mixed berries topped with a satisfyingly crunchy protein granola.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1/2 cup Mixed Berries (Strawberries, Blueberries, Raspberries)
1/4 cup Protein Granola
1 tablespoon Hemp Hearts
PREPARATION
Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.
In a tall glass or serving bowl, spoon in half of the Greek yogurt to create the first layer.
Add half of the mixed berries on top of the yogurt layer.
Spoon the remaining Greek yogurt over the berries.
Top with the remaining berries, the protein granola, and a sprinkle of hemp hearts for a nutty finish.
Serve immediately to maintain the crunch of the granola.