YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and sliced avocado.
INGREDIENTS
2 Large Eggs
1/4 cup Low Fat Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
1/2 medium Avocado
1 teaspoon Avocado Oil
PREPARATION
Place the turkey bacon in a non-stick skillet over medium heat and cook until it reaches your desired level of crispness, then remove and set aside.
In a small mixing bowl, whisk the eggs and cottage cheese together until the mixture is uniform.
Wipe the skillet clean, add the avocado oil, and sauté the fresh spinach for 1-2 minutes until it is just wilted.
Lower the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.
Using a spatula, gently stir and fold the eggs until they are softly set and creamy.
Serve the scramble immediately with the crispy turkey bacon and top with fresh avocado slices.