YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Berries
Whipped Greek yogurt and vanilla protein powder folded with fresh mixed berries and topped with hemp hearts for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.6 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Hemp Hearts
0.5 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
Add the vanilla extract and whisk vigorously for two minutes until the mixture becomes light and airy.
Gently fold in half of the mixed berries to incorporate their natural juices into the mousse.
Transfer the mousse into a chilled serving glass.
Top with the remaining mixed berries and sprinkle with hemp hearts for a nutty finish.