NUTRITION

SERVINGS

INGREDIENTS

1 oz pork belly

6 oz pork tenderloin

1 tbsp gochujang

1 tbsp tamari

1 tsp sesame oil

1 clove garlic

1 tsp fresh ginger

1 cup bok choy

0.5 cup red bell pepper

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

1 stalk green onion

PREPARATION

• 1

  Thinly slice the pork belly and pork tenderloin into bite-sized strips.

• 2

  In a small bowl, whisk together the gochujang, tamari, and sesame oil to create the spicy glaze.

• 3

  Heat a large wok or skillet over medium-high heat and add the pork belly, cooking until the fat renders and the edges become crispy.

• 4

  Add the pork tenderloin to the pan and sear until browned and cooked through, about 4-5 minutes.

• 5

  Toss in the minced garlic, grated ginger, sliced bell peppers, and chopped bok choy, stir-frying for 2-3 minutes until the vegetables are tender-crisp.

• 6

  Pour the gochujang sauce over the mixture and toss vigorously to ensure every piece is coated in the glossy, spicy sauce.

• 7

  Season with sea salt and black pepper, then garnish with sliced green onions and toasted sesame seeds before serving hot.