YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Feta
Egg whites scrambled with lean turkey sausage and fresh spinach, served with sprouted toast and a sprinkle of tangy feta.
INGREDIENTS
0.5 cup Egg Whites
1 ounce Turkey Sausage
1 ounce Feta Cheese
2 cups Fresh Spinach
2 teaspoons Avocado Oil
1.5 slices Sprouted Grain Bread
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add sliced turkey sausage and cook until browned and heated through.
Toss in the fresh spinach and sauté until just wilted.
Pour in the egg whites and scramble gently until fully set.
Remove from heat and fold in the crumbled feta cheese.
Serve immediately alongside toasted sprouted grain bread.