Grilled Beef Steak with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef Steak with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak with Quinoa and Roasted Broccoli

Tender top sirloin steak grilled with garlic and herbs, served over fluffy quinoa and charred roasted broccoli with a squeeze of fresh lemon.

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NUTRITION

458kcal
Protein
44.2g
Fat
19.2g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Top Sirloin Steak

1/2 cup Cooked Quinoa

1 cup Broccoli florets

1 teaspoon Olive Oil

1 clove Garlic, minced

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and preheat your oven to 400°F for the broccoli.

  • 2

    Toss the broccoli florets with half of the olive oil, minced garlic, salt, and pepper, then spread on a baking sheet.

  • 3

    Roast the broccoli for 15-20 minutes until the edges are crispy and charred.

  • 4

    Season the steak with salt, pepper, and any desired dried herbs.

  • 5

    Grill the steak for 4-5 minutes per side or until it reaches your preferred level of doneness.

  • 6

    Let the steak rest for 5 minutes before slicing it against the grain.

  • 7

    Warm the pre-cooked quinoa and serve it alongside the sliced beef and roasted broccoli with a fresh lemon wedge.

Grilled Beef Steak with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef Steak with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak with Quinoa and Roasted Broccoli

Tender top sirloin steak grilled with garlic and herbs, served over fluffy quinoa and charred roasted broccoli with a squeeze of fresh lemon.

NUTRITION

458kcal
Protein
44.2g
Fat
19.2g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Top Sirloin Steak

1/2 cup Cooked Quinoa

1 cup Broccoli florets

1 teaspoon Olive Oil

1 clove Garlic, minced

PREPARATION

  • 1

    Preheat your grill to medium-high heat and preheat your oven to 400°F for the broccoli.

  • 2

    Toss the broccoli florets with half of the olive oil, minced garlic, salt, and pepper, then spread on a baking sheet.

  • 3

    Roast the broccoli for 15-20 minutes until the edges are crispy and charred.

  • 4

    Season the steak with salt, pepper, and any desired dried herbs.

  • 5

    Grill the steak for 4-5 minutes per side or until it reaches your preferred level of doneness.

  • 6

    Let the steak rest for 5 minutes before slicing it against the grain.

  • 7

    Warm the pre-cooked quinoa and serve it alongside the sliced beef and roasted broccoli with a fresh lemon wedge.