Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Almond Butter

Whipped silken tofu and chocolate protein powder blended into a velvety mousse, swirled with creamy almond butter for a rich, nutty finish.

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NUTRITION

358kcal
Protein
42.6g
Fat
16.3g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Silken Tofu

1.25 scoops Chocolate Vegan Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 ounce Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain the silken tofu and pat it dry with a paper towel to remove excess moisture.

  • 2

    Place the tofu, chocolate protein powder, cocoa powder, and almond milk into a high-speed blender or food processor.

  • 3

    Blend on high speed until the mixture is completely smooth and light in texture.

  • 4

    Transfer the mousse into a serving bowl or glass ramekin.

  • 5

    Warm the almond butter slightly in the microwave for 10 seconds, then drizzle it over the mousse and swirl it in with a knife.

  • 6

    Place the mousse in the refrigerator for at least 30 minutes to allow it to set and firm up before serving.

Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Almond Butter

Whipped silken tofu and chocolate protein powder blended into a velvety mousse, swirled with creamy almond butter for a rich, nutty finish.

NUTRITION

358kcal
Protein
42.6g
Fat
16.3g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Silken Tofu

1.25 scoops Chocolate Vegan Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 ounce Unsweetened Almond Milk

PREPARATION

  • 1

    Drain the silken tofu and pat it dry with a paper towel to remove excess moisture.

  • 2

    Place the tofu, chocolate protein powder, cocoa powder, and almond milk into a high-speed blender or food processor.

  • 3

    Blend on high speed until the mixture is completely smooth and light in texture.

  • 4

    Transfer the mousse into a serving bowl or glass ramekin.

  • 5

    Warm the almond butter slightly in the microwave for 10 seconds, then drizzle it over the mousse and swirl it in with a knife.

  • 6

    Place the mousse in the refrigerator for at least 30 minutes to allow it to set and firm up before serving.