YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Almond Butter
Whipped Greek yogurt layered with fresh strawberries and creamy almond butter, topped with a handful of crunchy toasted almonds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Whey Protein Isolate
1 tablespoon Almond Butter
0.5 cup Strawberries
1 teaspoon Sliced Almonds
PREPARATION
Whisk the Greek yogurt and protein powder in a bowl until smooth and fluffy.
Slice the fresh strawberries into thin pieces.
Layer half of the protein yogurt into a glass or small jar.
Add a layer of sliced strawberries and a drizzle of almond butter.
Repeat the layers with the remaining yogurt and fruit.
Finish with the remaining almond butter and a sprinkle of crunchy toasted almonds.