Name: Grilled Turkey Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Turkey Breast; 1.5 cups shredded Green Cabbage; 0.5 cup shredded Red Cabbage; 0.5 cup shredded Carrots; 1 tbsp Extra Virgin Olive Oil; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard; 1 tbsp Sliced Almonds; 0.5 tsp Garlic Powder; Salt and Pepper to taste

Grilled Turkey Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Cabbage Slaw

Tender turkey breast grilled with garlic and herbs, served over a vibrant cabbage slaw tossed in a zesty vinaigrette and topped with toasted almonds.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.4g

Fat

18.2g

Carbs

20g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Turkey Breast

1.5 cups shredded Green Cabbage

0.5 cup shredded Red Cabbage

0.5 cup shredded Carrots

1 tbsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

1 tbsp Sliced Almonds

0.5 tsp Garlic Powder

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the turkey breast evenly with garlic powder, salt, and black pepper.
2
In a small bowl, whisk together the apple cider vinegar, Dijon mustard, and half of the olive oil to create the dressing.
3
In a large mixing bowl, combine the green cabbage, red cabbage, and carrots, then toss with the dressing until well coated.
4
Heat the remaining olive oil in a grill pan or outdoor grill over medium-high heat.
5
Grill the turkey breast for 5-7 minutes per side or until the internal temperature reaches 165°F.
6
Let the turkey rest for 3 minutes before slicing it into strips.
7
Plate the cabbage slaw and top with the sliced grilled turkey.
8
Garnish with sliced almonds for an extra crunch and serve immediately.