YOUR SOLIN GENERATED RECIPE
Seared Salmon Fillet with Steamed Broccoli and Quinoa
Pan-seared salmon fillet paired with fluffy quinoa and tender steamed broccoli, finished with a squeeze of fresh lemon and a pinch of flaky sea salt.
INGREDIENTS
6 ounces Salmon Fillet
3/4 cup Cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
PREPARATION
Prepare the quinoa according to package directions until light and fluffy.
Steam the broccoli florets in a steamer basket over boiling water for about 5 minutes until tender-crisp.
Pat the salmon fillet completely dry with a paper towel and season lightly with salt and pepper.
Heat the olive oil in a non-stick skillet over medium-high heat until shimmering.
Place the salmon in the pan skin-side down and sear for 4 to 5 minutes until the skin is golden and crisp.
Carefully flip the fillet and cook for another 2 to 3 minutes until the salmon is just cooked through.
Plate the salmon alongside the quinoa and broccoli, finishing the dish with a fresh squeeze of lemon juice.