YOUR SOLIN GENERATED RECIPE
Egg White Omelet with Spinach and Turkey Bacon
Fluffy egg whites pan-seared with fresh spinach and crispy turkey bacon, served with sliced avocado for a creamy finish.
INGREDIENTS
1 cup Egg Whites
3 slices Turkey Bacon
2 cups Baby Spinach
1/4 Avocado
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Cook turkey bacon in a skillet until crisp, then chop into bite-sized pieces.
Sauté baby spinach in the same skillet with olive oil until just wilted.
Pour egg whites over the spinach and cook over medium heat until the edges are set.
Add the chopped turkey bacon to one side, fold the omelet, and cook for another minute.
Slide onto a plate and top with fresh avocado slices.