NUTRITION

SERVINGS

INGREDIENTS

7 oz Pork belly, cubed

1 tbsp Gochujang

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Avocado oil

1 tsp Fresh ginger, grated

1 clove Garlic, minced

1 cup Cucumber, sliced

1 tbsp Rice vinegar

0.25 tsp Red pepper flakes

1 tsp Sesame seeds

PREPARATION

• 1

  In a small bowl, whisk together the gochujang, tamari, toasted sesame oil, grated ginger, and minced garlic to create a thick marinade.

• 2

  Place the cubed pork belly in a glass container, pour the marinade over it, and toss thoroughly to ensure every piece is well-coated.

• 3

  Thread the marinated pork onto wooden or metal skewers, leaving a small space between each cube to allow for even heat circulation.

• 4

  Heat a grill pan over medium-high heat and brush the surface with the avocado oil to prevent sticking.

• 5

  Place the skewers on the hot pan and sear for 3 to 4 minutes per side, allowing the fat to render and the edges to become smoky and crisp.

• 6

  While the pork is grilling, toss the sliced cucumbers with rice vinegar and red pepper flakes in a separate bowl for a refreshing side.

• 7

  Garnish the finished skewers with sesame seeds and serve immediately alongside the chilled cucumber salad.