Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded with fresh berries and topped with crunchy crushed walnuts.

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NUTRITION

364kcal
Protein
42g
Fat
11.6g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.75 cup Mixed Berries

1 tablespoon Chia Seeds

2 tablespoons crushed Walnuts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder together in a medium bowl until the mixture is light and aerated.

  • 2

    Fold in half of the mixed berries gently to keep the mousse texture fluffy.

  • 3

    Spoon the mixture into a chilled glass or bowl.

  • 4

    Top with the remaining berries, chia seeds, and crushed walnuts for a satisfyingly crunchy finish.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded with fresh berries and topped with crunchy crushed walnuts.

NUTRITION

364kcal
Protein
42g
Fat
11.6g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.75 cup Mixed Berries

1 tablespoon Chia Seeds

2 tablespoons crushed Walnuts

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder together in a medium bowl until the mixture is light and aerated.

  • 2

    Fold in half of the mixed berries gently to keep the mousse texture fluffy.

  • 3

    Spoon the mixture into a chilled glass or bowl.

  • 4

    Top with the remaining berries, chia seeds, and crushed walnuts for a satisfyingly crunchy finish.