YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Sautéed turkey sausage and spinach folded into fluffy egg whites, served alongside slices of buttery avocado.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 ounces Turkey Sausage, chopped
2 cups Fresh Spinach
1 tablespoon Avocado Oil
1/4 medium Avocado, sliced
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Add the chopped turkey sausage to the pan and sauté until browned and heated through.
Toss in the fresh spinach and cook for 1-2 minutes until it begins to wilt.
Pour the egg whites over the sausage and spinach mixture.
Gently stir the mixture with a spatula until the egg whites are fully cooked and fluffy.
Transfer the scramble to a plate and top with the fresh avocado slices.