NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

5.5 oz 93% lean ground turkey

0.5 slice nitrate-free bacon

0.25 oz sharp cheddar cheese

2 tbsp plain Greek yogurt

1 tbsp green onions

0 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

PREPARATION

• 1

  Preheat your air fryer to 400°F (200°C).

• 2

  Wash the potato and cut it into thin, uniform wedges.

• 3

  In a bowl, toss the potato wedges with avocado oil, sea salt, black pepper, and garlic powder until evenly coated.

• 4

  Place the wedges in the air fryer basket in a single layer and cook for 15-20 minutes, shaking halfway through, until golden and crispy.

• 5

  While the potatoes are roasting, cook the ground turkey in a non-stick skillet over medium heat until browned and fully cooked through.

• 6

  In a separate small pan, cook the bacon slice until crisp, then drain on a paper towel and crumble into small bits.

• 7

  Once the potatoes are done, transfer them to a plate and top with the cooked ground turkey and shredded cheddar cheese.

• 8

  Place the plate back into the air fryer or under a broiler for 1 minute just until the cheese has melted.

• 9

  Finish the dish by topping with the crumbled bacon, a dollop of Greek yogurt, and fresh sliced green onions.